Course Title: Mastering African Cuisine: A Culinary Journey
Course Overview:This catering course is designed to immerse students in the rich and diverse world of African cuisine. From North to South, East to West, African cuisine offers a wide array of flavors, ingredients, and cooking techniques. This course will focus on refining your skills and knowledge in the art of preparing and presenting delicious African dishes.
Prerequisites: Basic culinary knowledge is recommended, but not required.
Module 1: Introduction to African Cuisine
Module 2: Fundamental Cooking Techniques in African Cuisine
Module 3: North African Cuisine
Module 4: East African Cuisine
Module 5: West African Cuisine
Module 6: Southern African Cuisine
Module 7: Fusion and Modern Interpretations
Module 8: Dietary Considerations and Adaptations
Module 9: Culinary Projects and Final Menu
Module 10: Course Conclusion and Certification
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