Course Objectives:
- Gain a deep understanding of the diverse culinary regions across Africa.
- Master essential cooking techniques specific to African cuisine.
- Perfect the preparation of iconic dishes from North, East, West, and Southern Africa.
- Elevate your plating and presentation skills for visually striking creations.
- Innovate with traditional recipes while preserving the authentic flavors of African cuisine.
- Explore the cultural, historical, and social contexts of African culinary traditions.
- Create a comprehensive portfolio of refined African dishes.
Course Outline:
Module 1: Introduction to African Cuisine
- Lessons 1-3: Overview of African Culinary Regions, Key Ingredients, and Cultural Significance
Module 2: Basic Techniques and Skills for African Cooking
- Lessons 4-6: Knife Skills, Essential Cooking Methods, and Common Ingredients
Module 3: North African Gastronomy
- Lessons 7-10: Moroccan Tagines, Tunisian Harira, Algerian Grilled Delights, and Traditional Bread Making
Module 4: East African Culinary Traditions
- Lessons 11-14: Ethiopian Injera and Doro Wat, Kenyan Nyama Choma, Eritrean Seafood Specialties
Module 5: West African Flavors with a Focus on Ghana
- Lessons 15-18: Ghanaian Jollof Rice, Nigerian Egusi Soup, Senegalese Thieboudienne
Module 6: Southern African Culinary Exploration
- Lessons 19-22: South African Bobotie, Zimbabwean Mopane Worms, Mozambican Peri-Peri Delights
Module 7: Street Food Across Africa
- Lessons 23-25: Exploring Street Food Favorites – Boli, Puff-Puff, Bunny Chow
Module 8: Advanced Techniques and Modern Interpretations
- Lessons 26-29: Advanced African Cooking Techniques, Fusion Cuisine, and Modern Plating
Module 9: Specialty Ingredients and Sourcing
- Lessons 30-32: Indigenous African Ingredients and Sourcing Strategies
Module 10: Historical and Cultural Insights
- Lessons 33-35: Historical Evolution of African Cuisine and Cultural Significance
Module 11: Culinary Showcase and Course Conclusion
- Lessons 36-40: Designing and Presenting a Comprehensive African-Inspired Menu, Culinary Showcase, Recap, and Next Steps